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【Pure Toast Technical Information】What is Pure Toast?

【Pure Toast Technical Information】What is Pure Toast?

Enhancing the flavor of ingredients! Introducing a moisture-retaining carbohydrate material that can be used in various foods due to its diverse functionalities!

"Pure Tose" is a food ingredient primarily composed of maltotriose, which is said to have high water retention properties derived from the breakdown of starch. It suppresses starch aging and offers a clean, refreshing taste without off-flavors. It has characteristics such as ice crystal growth inhibition and freeze-thaw resistance. Due to its diverse functionalities, it can be utilized in various food products. 【Main Features】 ■ Water retention and moistness ■ Suppresses starch aging ■ Low sweetness ■ Clean, refreshing taste without off-flavors ■ Inhibits crystallization *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients
  • Quality Material

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Moisture-retaining carbohydrate material "Pure Toast"

Moisture-retaining carbohydrate material "Pure Toast"

A moisture-retaining carbohydrate material made from starch! It keeps the moisture and flavor in food, preserving deliciousness.

"Pure Toast" is a food ingredient primarily composed of "maltotriose," which is said to have high moisture-retaining properties and is made by breaking down starch. Its sweetness is 35% that of sugar, and it has a clean sweetness without any off-flavors or peculiarities, making it similar in taste quality (sharpness of sweetness) to sugar. The viscosity is slightly higher than that of sugar or maltose syrup at low temperatures, providing a body feel to food, and as the temperature increases, the viscosity decreases to be equivalent to that of sugar, thereby improving work efficiency. With the various effects of Pure Toast, we assist our customers in creating their ideal food products. 【Features】 ■ Moisture retention and moist texture ■ Suppresses starch aging ■ Low sweetness with no off-flavors ■ Enhances flavor ■ Suppresses crystallization ■ Ice crystal growth suppression effect / freeze-thaw resistance *For more details, please refer to the PDF materials or the special website "The Power of Pure Toast," or feel free to contact us.

  • Food/beverage functional materials
  • Food ingredients (liquid)
  • Other food and beverage ingredients
  • Quality Material

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